Inspect a food business and award a hygiene rating

Licensing, environmental health and trading standards: Inspect a food business and award a hygiene rating. Starts when: Inspection due under the risk programme. Steps: Inspect; Score; Award the rating; Write to the operator; Publish. Done when: The rating is published and the operator has the letter with reasons. Rules that apply: Food Safety Act 1990; Food Law Code of Practice; Food Hygiene Rating Scheme.